I used one piece of 9" pie crust which I cut into four pieces. I had to trim the edges a bit so they don't look too bad. I rolled the dough from the trimmed edges and was able to make two small skins for the sardine puffs.
This Pillsbury pie crust is really flaky. I like it! I should try making curry puffs using this too.
Good thing I still had one can of sardine in tomato sauce left. I added chopped shallots and chilli into the mashed sardine.
I still don't know how to fold the edges of the puffs properly.
Ta da! Fresh and hot out of the oven! I dusted some beaten egg on the top of the puffs to give it this golden look. I will most certainly try to make curry puffs using Pillsbury pie crust. It saves me time as I don't have to make the crust from scratch! I don't even know where my rolling pin went! :-)
So nice...looking at the pics make me hungry..:)
ReplyDeletehaha, so now you know what to get for tea this afternoon!
ReplyDeleteSO yummy, Puteri! Your puffs remind me of the sardine rolls some KL hotels serve at cocktail parties. I know where my rolling pin is, exactly where I put it 4 years ago! Haha ...
ReplyDeleteHaha, Rita, you mean you haven't handled your rolling pin for 4 years?
ReplyDeleteYa, the puffs were yummy! Must buy more sardine in tomato sauce!