Cheesy Soft Pretzels

This recipe is taken from And Miles to Go. The picture of the pretzels was so tempting that I had to snag the recipe and give it a try myself! :P

Cheesy Soft Pretzels

1 1/2 C all purpose flour
1/2 C shredded cheddar cheese
2 TSP baking powder
1 TSP sugar
3/4 TSP salt
2 TBSP cold butter
2/3 C milk
1 egg, beaten
coarse salt

In a bowl, combine flour, cheese, baking powder, sugar,, and salt. Cut in butter until crumbly. Stir in milk until just moistened.

Knead on a floured surface for 1 minute; divide in half. Roll each portion into a 12 inch by 8 inch rectangle; cut each into 8 inch long strips. Fold strips inhalf, pinching edges, and twist into pretzel shapes. Place on greased baking sheets. Brush with egg and sprinkle with coarse salt. Bake at 400 for 12-15 minutes or until golden brown. Serve immediately. Makes 1 1/2 dozen.

source: unknown--on a piece of chicken scratched paper